Two Ingredient Cheese Crisps


  • 1 cup shredded cheese
  • 2 egg whites only

Two Ingredient Cheese Crisps
Two Ingredient Cheese Crisps

  1. Preheat oven to 400.
  2. In a small mixing bowl, combine the egg whites, cheddar, and any herbs or spices you chose.
  3. Grease a 24 slot mini muffin pan and drop very small portions of the cheese mixture into the muffin tins.
  4. Spread it around getting it as thin as you can for optimal crispiness.
  5. Bake for 10-20 minutes, or until browned to your liking.
  6. Allow to cool before serving.