SOUR CREAM CHEDDAR AND CHIVES DROP BISCUITS RECIPE

INGREDIENTS

  •  2 cups all-purpose flour
  •  1 tablespoon sugar
  •  2 teaspoons baking powder
  •  1/4 teaspoon baking soda
  •  3/4 teaspoon salt
  •  1/2 teaspoon ground black pepper
  •  4 tablespoons butter, frozen, grated
  •  1/2 cup shredded cheddar cheese
  •  1/4 cup fresh chopped chives
  •  1 cup buttermilk
  •  1/2 cup sour cream

SOUR CREAM CHEDDAR AND CHIVES DROP BISCUITS RECIPE

INSTRUCTIONS

  1. Preheat oven to 450-degrees F. Line baking sheet with parchment paper or coat with cooking spray.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt and pepper.
  3. Cut in grated butter until mixture resembles coarse meal.
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