This Keto Morning Hot Pockets taken from ketovale.com
- 3/4 cup Mozzarella
- 1/3 cup almond flour
- 2 eggs large
- 2 tbsp unsalted butter
- 3 slices bacon cooked
- Melt the shredded mozzarella & add the almond flour. Stir until well-combined. Roll the dough out between 2 sheets of parchment paper.
- Scramble the eggs in butter and lay them with bacon slices along the center of the dough.
- Fold over and seal the dough. Add some holes on the dough surface using a fork. This helps release the steam while baking.
- Bake at 400°F for about 20 minutes or until it turns golden brown and firm to the touch. Remove from oven and enjoy!