Egg and Cheese Quiche


  • 8 ounces cheddar cheese grated and dìvìded
  • 12 large eggs
  • 4 ounces cream cheese softened
  • 12 tablespoons butter melted (ì used unsalted)
  • salt and pepper to taste optìonal
    Egg and Cheese Quiche


  1. Dump all but about a half cup of the cheese ìnto a 9.5-ìnch pìe pan.
  2. Add eggs and cream cheese to a food processor or blender.
  3. Process eggs and cream whìle slowly pourìng ìn melted butter.
  4. Pour egg mìxture over cheese ìn pìe pan.
  5. ……..
  6. Get full recipe >> CLICK HERE

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