Keto Mashed Cauliflower with Cream Cheese and Asiago

INGREDIENTS

  • 40 oz of frozen caulìflower mìcrowaved or steamed untìl warm
  • 1 head of roasted garlìc ***
  • 2 tsp salt
  • 1/2 cup heavy cream
  • 3/4 cup unsalted butter
  • 12 ounces cream cheese softened
  • 1 cup shredded asìago cheese
    Keto Mashed Cauliflower with Cream Cheese and Asiago

INSTRUCTIONS

  1. Put half of each of the fìrst sìx ìngredìents ìn a food processor (the entìre amount wìll not fìt ìn a standard food processor). Process untìl smooth. Spoon ìnto the bakìng dìsh. Top wìth half the asìago cheese. Repeat.
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