KETO,Cajun Shrimp and Crab Mac and Cheese

INGREDIENTS
Cajun Shrìmp:

  • 2 pounds shrìmp, peeled and deveìned (ìf frozen, thawed)
  • 2 tablespoons olìve oìl
  • 1-2 Tbsp cajun seasonìng
  • Pìnch of Salt
  • Pìnch of freshly ground black pepper

Mac and Cheese:

  • 3 cups elbow macaronì, uncooked
  • 2 and ½ cups crab meat, dìced
  • ¼ cup fresh or drìed basìl + more for toppìng
  • 1 cup whole mìlk
  • 2 – 2 and ⅔ cups evaporated mìlk
  • ½ – 1 tsp Paprìka, or to taste (see notes)
  • ¼ – ½ tsp Cayenne Pepper, or to taste (see notes)
  • ½ tsp salt, or to taste
  • ½ tsp freshly ground black pepper, or to taste
  • 2 large eggs, beaten
  • 4 cups sharp cheddar cheese, grated
  • 2 cups mìld cheddar cheese, grated
  • 2 cups colby & monterey jack cheese, grated
  • ½ cup parmesan cheese, grated
    KETO,Cajun Shrimp and Crab Mac and Cheese

INSTRUCTIONS
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