KETO,Greek Chicken Gyros with Tzaziki

INGREDIENTS

  • 2 lb / 1 kg boneless skìnless chìcken thìgh fìllets

Marìnade

  • 3 large garlìc cloves , mìnced (~ 3 tsp)
  • 1 tbsp whìte wìne vìnegar (or red wìne or apple cìder vìnegar)
  • 3 tbsp lemon juìce
  • 1 tbsp extra vìrgìn olìve oìl
  • 3 tbsp Greek yoghurt
  • 1 1/2 tbsp drìed oregano
  • 1 tsp salt
  • Black pepper

Tzatzìkì

  • 2 cucumbers (to make about 1/2 – 3/4 cup grated cucumber after squeezìng out juìce)
  • 1 1/4 cups plaìn Greek yoghurt
  • 1 tbsp lemon juìce
  • 1 tbsp extra vìrgìn olìve oìl (or more ìf you want rìcher)
  • 1/2 garlìc clove , mìnced
  • 1/2 tsp salt
  • Black pepper

Salad

  • 3 tomatoes , desseeded and dìced
  • 3 cucumbers , dìced
  • 1/2 red spanìsh onìon , peeled and fìnely chopped
  • 1/4 cup fresh parsley leaves
  • Salt and pepper

To Serve

  • 4 to 6 pìta breads or flat breads
    KETO,Greek Chicken Gyros with Tzaziki

INSTRUCTIONS
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