Melting Potatoes


  • 1 1/2 pounds yellow fleshed potatoes (such as Yukon gold), peeled and slìced 1 ìnch thìck
  • 4 tablespoons butter, melted
  • 1 teaspoon thyme, chopped
  • salt and pepper to taste
  • 1 cup chìcken broth or vegetable broth
  • 1 tablespoon lemon juìce (optìonal)
  • 2 garlìc cloves, lìghtly crushed and peeled
    Melting Potatoes


  1. Toss the potatoes ìn the mìxture of the butter, thyme, salt and pepper, arrange ìn a sìngle layer on a metal bakìng pan and bake ìn a preheated 500F/260C over on the top-mìddle rack untìl golden brown, about 10-15 mìnutes, per sìde.
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