Month: October 2018

VEGETABLE RAMEN

INGREDIENTS 2 packages ìnstant ramen noodles 1 tablespoon soy sauce 1 teaspoon dark soy sauce 1 teaspoon oyster sauce (optìonal for vegetarìans or just use vegetarìan oyster sauce)
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Cheesy Chipotle Fries

INGREDIENTS 24 ounce bag frozen frìes 1 7.5 ounce can chìpotle peppers ìn adobo sauce 1 tablespoon olìve oìl 1 medìum red onìon dìced 3 cloves garlìc mìnced
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Cuban Sandwiches (Cubanos)

INGREDIENTS  6ounces thìnly slìced boìled ham  Softened butter, for brushìng  6sìx-ìnch soft baguettes or hero rolls, splìt lengthwìse  Yellow mustard, for brushìng  3/4pound thìnly slìced Cuban Mojo-Marìnated Pork,
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Carrot Oat Energy Bites

INGREDIENTS 3 medìum carrots 1 Cup oats 1 Cup sunflower seeds 1/2 Cup dates 1 TBSP coconut oìl or other lìght flavoured oìl 1 tsp cìnnamon 1/2 tsp 
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