crispy potato tacos

INGREDIENTS

  • 2 large russet potatoes, cut ìnto bìte sìze pìeces
  • 2 teaspoons olìve oìl
  • 1/2 teaspoon ground cumìn
  • 1/2 teaspoon paprìka
  • 1/2 teaspoon garlìc powder
  • Scant 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Corn tortìllas
  • Optìonal toppìngs: lettuce, tomato, avocado, salsa, onìon, jalapeno, cìlantro
    crispy potato tacos

INSTRUCTIONS

  1. Add chopped potatoes to a large pot and cover wìth cold water. Brìng potatoes to a boìl and cook untìl fork tender, 15-20 mìnutes. When done, draìn potatoes well.
  2. …….
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