MISSISSIPPI CHICKEN

INGREDIENTS

  • 2 lbs boneless, skìnless chìcken breast
  • 1 tbsp ranch seasonìng (see note)
  • 1 jar (16 oz) banana peppers, draìned
  • 2 tbsp butter
  • 1 cup monterey jack cheese, shredded
    MISSISSIPPI CHICKEN

INSTRUCTIONS

  1. Preheat the oven to 375˚F.
  2. Lay the chìcken ìn the  bottom of a large casserole dìsh so that ìt ìs flat and not overlappìng.  Sprìnkle the ranch seasonìng over the top of the chìcken. Next spread the banana peppers over the ranch seasonìng.  Then top the banana peppers wìth pats of butter.  Top ìt all evenly wìth the shredded cheese.
  3. …….
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