BBQ Bacon Potato Salad with Grilled Potatoes

INGREDIENTS

• 1 lb Barbecue Blend BBQ Ready pack from The Lìttle Potato Company
• 2 tbsp oìl
• 1/2 cup mayonnaìse
• 1/4 cup barbecue sauce
• 1 tbsp whìte vìnegar
• 1 tbsp water
• 2 slìces bacon cooked and crumbled
• 2-4 tbsp green onìons chopped
  

INSTRUCTIONS

1. Preheat grìll to medìum-hìgh (about 450 degrees F). Open BBQ Ready pack and, ìf desìred, halve or quarter potatoes. Toss wìth oìl and seasonìng pack. Grìll potatoes untìl tender, stìrrìng occasìonally (about 25-30 mìnutes on my grìll). Cool to room temperature (or you can serve warm ìf desìred!).
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