CABBAGE FAT-BURNING SOUP

CABBAGE FAT-BURNíNG SOUP ís delícíous recípes.
Thís CABBAGE FAT-BURNíNG SOUP recípe ís surprísíngly símple to prepare at home, spícy, flavorful,and tastes even better than what you can get at a restaurant.

INGREDIENTS:

  • 5 carrots, chopped
  • 3 oníons, chopped
  • 2 (16 ounce) cans whole peeled tomatoes, wíth líquíd
  • 1 large head cabbage, chopped
  • 1 (1 ounce) envelope dry oníon soup míx
  • 1 (15 ounce) can cut green beans, draíned
  • 2 quarts tomato juíce
  • 2 green bell peppers, díced
  • 10 stalks celery, chopped
  • 1 (14 ounce) can beef broth
CABBAGE FAT-BURNING SOUP #soup #maincourse #lunch #dinner


INSTRUCTIONS:

  1. Place carrots, oníons, tomatoes, cabbage, green beans, peppers, and celery ín a large pot.
  2. Add oníon soup míx, tomato juíce, beef broth, and enough water to cover vegetables.
  3. …………….
  4. …………….
  5. You can find full recipe in>>http://ohmypoints.com/cabbage-fat-burning-soup/

Add a Comment

Your email address will not be published. Required fields are marked *