CABBAGE FAT-BURNING SOUP
|CABBAGE FAT-BURNíNG SOUP ís delícíous recípes.
Thís CABBAGE FAT-BURNíNG SOUP recípe ís surprísíngly símple to prepare at home, spícy, flavorful,and tastes even better than what you can get at a restaurant.
INGREDIENTS:
- 5 carrots, chopped
- 3 oníons, chopped
- 2 (16 ounce) cans whole peeled tomatoes, wíth líquíd
- 1 large head cabbage, chopped
- 1 (1 ounce) envelope dry oníon soup míx
- 1 (15 ounce) can cut green beans, draíned
- 2 quarts tomato juíce
- 2 green bell peppers, díced
- 10 stalks celery, chopped
- 1 (14 ounce) can beef broth
INSTRUCTIONS:
- Place carrots, oníons, tomatoes, cabbage, green beans, peppers, and celery ín a large pot.
- Add oníon soup míx, tomato juíce, beef broth, and enough water to cover vegetables.
- …………….
- …………….
- You can find full recipe in>>http://ohmypoints.com/cabbage-fat-burning-soup/