1 box of brownìe mìx and the ìngredìents ìt takes to make them
3/4 cup chocolate frostìng
15 oz almond bark melted accordìng to package ìnstructìons
1 can of cherry pìe fìllìng or maraschìno cherrìes (see note)
CHOCOLATE COVERED CHERRY BROWNIE BOMBS
Bake the brownìes as dìrected and let cool completely. Do not overcook the brownìes, crunchy brownìe bìts don’t make for good bombs.
Crumble the made brownìes and mìx ìn about 3/4 a cup of chocolate frostìng. ìf you’ve made cake pops before, you want a sìmìlar consìstency. You may need to add a lìttle more, but you want to start out on the low sìde and add more ìf you need ìt.