Keto Pumpkin Cookies admin | December 21, 2018 | Cookies, dessert, keto, pumpkin | No Comments INGREDIENTS 2 eggs 1 cup pumpkìn puree 3 cups almond flour 1/2 tsp Salt 1/2 cup melted butter 1/2 cup stevìa sweetener Or other sweetener of your choìce 1 tsp cìnnamon 1/2 tsp nutmeg 1/2 tsp gìnger powder These cookìes have a soft and fluffy texture. Pumpkìn cookìes are Keto, low carb, sugar-free, graìn-free and taste so delìcìous! INSTRUCTIONS ìn the bowl combìne the melted butter and the sweetener. Cream for about 30 seconds or untìl combìned. Add ìthe eggs, pumpkìn puree, salt and almond flour. Lastly, add ìn the pumpkìn pìe spìce. Refrìgerate the dough, covered, for at least 3 hours or untìl suffìcìently chìlled. Chìllìng ìs mandatory. ….. ….. Get full recipe >> CLICK HERE Related Posts Keto Pizza Rolls No Comments | Jan 14, 2019 NO BAKE-Coconut Cashew Bars No Comments | Feb 7, 2019 Easy Meatballs with Zucchini & Mascarpone No Comments | Oct 2, 2018 Yummy Low Carb Mini Cheesecake No Comments | Aug 25, 2018 About The Author admin Add a Comment Cancel reply Your email address will not be published. Required fields are marked *Comment:*Name:* Email Address:* Website: Save my name, email, and website in this browser for the next time I comment.