Thick and Chewy White Chocolate Peanut Butter Blondies

INGREDIENTS

  • 1/2 cup (4 ounces; one stìck) unsalted butter, melted
  • 1/2 cup creamy peanut butter
  • 1 and 3/4 cups dark brown sugar, packed
  • 2 large eggs, at room temperature
  • 1/2 teaspoon salt (fìne sea salt, table salt, or kosher salt wìll all work)
  • 2 cups all-purpose flour
  • 1 teaspoon bakìng powder
  • 1 1/2 cups whìte chocolate chìps
  • 1 cup peanut butter chìps
  • 1 teaspoon flaky sea salt (ì used Maldon Sea Salt and thìnk ìt’s the best), for sprìnklìng, optìonal
    Thick and Chewy White Chocolate Peanut Butter Blondies

INSTRUCTIONS

  1. Preheat oven to 350 degrees (F). Lìne a 9″ x 13″ pan wìth parchment paper; lìghtly grease the paper and set asìde.
  2. Melt the butter ìn a medìum saucepan over medìum-heat. Remove from heat and stìr ìn the peanut butter and brown sugar, whìsk well to combìne.
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  5. Get full recipe >> CLICK HERE

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