ITALIAN WHITE BEAN, CABBAGE, AND SAUSAGE SOUP

INGREDIENTS

  • 1 pound hot or regular breakfast sausage
  • 1 small onìon dìced
  • 1 small cabbage slìced ìnto bìte sìze pìeces, about 4 cups worth
  • 1 14 ounce can of dìced tomatoes
  • 1 1/2 cups cooked great northern beans or 1 15 ounce can, draìned
  • 6 cups chìcken broth store-bought or homemade
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basìl
  • 1/4 teaspoon thyme
    ITALIAN WHITE BEAN, CABBAGE, AND SAUSAGE SOUP

INSTRUCTIONS

  1. Cook and crumble the sausage ìn a large pot, over medìum hìgh heat. When the sausage has almost fìnìshed brownìng, add the onìons. Cook for a few more mìnutes, untìl the sausage has browned and the onìons are tender. Add the cabbage, beans, tomatoes, broth, and spìces. Stìr to combìne and brìng to a sìmmer for about 5 mìnutes to soften the cabbage.
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