- 8 oz cream cheese
- 8 oz grass fed butter
- 1/4 cup powdered Swerve
- 1/4 cup unsweetened chocolate powder (we use TJ’s)
- 1/4 cup unsweetened almond butter (we use Barney’s)
- Stir all ingredients until well mixed. We recommend using a mixer.
- Scoop or spoon into balls and place on parchment paper.
- Freeze for an hour.
- Place the balls in a freezer bag and store in the freezer.
- Get full recipe >> CLICK HERE