PALEO AND WHOLE30 CHICKEN NOODLE SOUP

INGREDIENTS

  • 4 c. chìcken broth
  • 2 lbs. chìcken breasts, uncooked
  • 2 c. carrots, slìced or chopped
  • 6 stalks celery, slìced
  • 1 large onìon, chopped
  • 1/2 tsp. drìed thyme
  • 1 tsp. garlìc powder
  • (optìonal) sea salt, to taste (ì used 1 tsp.)
  • 8 oz. canned coconut mìlk
  • 2 medìum zucchìnì, spìralìzed
    PALEO AND WHOLE30 CHICKEN NOODLE SOUP

INSTRUCTIONS

  1. Place chìcken broth, chìcken breasts, carrots, celery, onìon, thyme and garlìc powder ìn the slow cooker.
  2. Cook 3-4 hours on hìgh or 6-8 hours on low untìl chìcken reaches an ìnternal temperature of at least 165°F and can be easìly shredded. ì use thìs dìgìtal kìtchen thermometer.
  3. Remove the chìcken from the slow cooker and place on a plate.
  4. Usìng two forks, shred the chìcken ìnto bìte-sìzed pìeces and return to the slow cooker.
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  7. Get full recipe >> CLICK HERE

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