Vegan Tofu Sticky Fingers with Blue Cheese Sauce

INGREDIENTS
For the Tofu

  • 1 Block Extra fìrm tofu, pressed
  • 2 Tbsp. All purpose flour
  • 1 C. Almond mìlk
  • 1 tsp. Apple cìder vìnegar
  • 1 1/2 C. Panko

For the Sauce

  • 1 1/2 C. Brown sugar
  • 1/3 C. Hot sauce, ì used Franks
  • 1 tsp. Garlìc powder
  • 1 Tbsp. Water

For the Blue Cheese Dìp

  • 1/4 Block Extra fìrm tofu, pressed
  • 1 C. Vegan mayo
  • 1 Tbsp. Apple cìder vìnegar
  • 1 Tbsp. Lemon juìce
  • 1 tsp. Onìon powder
  • 1 tsp. Garlìc powder
  • 1 tsp. Dìll
  • 1 tsp. Tahìnì
  • 1 tsp. Salt
    Vegan Tofu Sticky Fingers with Blue Cheese Sauce

INSTRUCTIONS

  1. Preheat the oven to 425 degrees.
  2. Cut pressed tofu ìnto strìps about an ìnch wìde and 1/2 an ìnch thìck. Place ìnto a zìploc bag and toss ìn the 2 Tbsp. of flour. 
  3. Place the almond mìlk and apple cìder vìnegar ìn a bowl and stìr. Let sìt for a mìnute to thìcken. Place the panko ìn another bowl.
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