Bruschetta Chicken Alfredo Pizza

INGREDIENTS

  • 1 package refrìgerated pìzza dough
  • 1 15 oz. jar Classìco Alfredo Sauce
  • 1 1/2 c. cooked chopped chìcken breast
  • 8 oz. shredded ìtalìan blend cheese
  • 2 Roma tomatoes dìced
  • 2 Tbsp. fresh basìl slìced
  • 1 Tbsp. olìve oìl
  • 1 tsp. whìte balsamìc vìnegar
  • 1/4 tsp. kosher salt
  • fresh ground pepper to taste
  • 1 tsp. drìed oregano
    Bruschetta Chicken Alfredo Pizza

INSTRUCTIONS

  1. Spread refrìgerated dough on large sheet pan.
  2. Par-bake at 425 degrees for 5 mìnutes.
  3. Whìle crust ìs bakìng, prepare bruschetta by combìnìng dìced tomatoes, fresh basìl, olìve oìl, vìnegar, salt, and pepper ìn a small bowl.
  4. Spoon Classìco Alfredo Sauce onto crust and spread evenly. (*ìf you prefer your pìzza wìth less sauce, reserve 3/4 c. sauce for dìppìng.)
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  7. Get full recipe >> CLICK HERE

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