Creamy Chicken and Noodles

INGREDIENTS

  • 12 oz package of No Yolks Extra Broad Noodles
  • 10.5 oz can of condensed cream of chicken soup
  • 10.5 oz can of condensed cream of broccoli soup
  • 2.5 cups of chicken broth
  • 1 cup diced chicken – cooked
  • 2 cups frozen corn
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1 teaspoon dried parsley or kale powder
  • pinch of pepper
  • 1/2 teaspoon garlic powder
    Creamy Chicken and Noodles

INSTRUCTIONS

  1. Cook noodles as instructed on package and set aside.
  2. In a large pot, mix the cream of chicken soup, cream of broccoli soup, chicken broth, chicken and frozen corn.
  3. Season with onion powder, salt, parsley, pepper and garlic powder.
  4. Bring to a boil. Once boiling reduce heat to low, and simmer for 25 minutes.
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  7. Get full recipe >> CLICK HERE

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