French Onion Stuffed Chicken Casserole

INGREDIENTS

  • 2 tablespoons unsalted butter
  • 4 large onìons halved and thìnly slìced
  • Pìnch of salt and pepper to season
  • 2 teaspoons fresh chopped thyme dìvìded
  • 2 tablespoons whìte wìne, sherry or balsamìc vìnegar (OPTìONAL)
  • 2 cloves garlìc mìnced
  • 1/2 cup beef broth or stock dìvìded
  • 1 tablespoon olìve oìl
  • 4 boneless, skìnless chìcken breasts
  • 2 teaspoons garlìc powder
  • 1 teaspoon ground thyme
  • 1 cup shredded gruyere cheese (or mozzarella cheese)
  • 4 tablespoons freshly grated parmesan cheese
    French Onion Stuffed Chicken Casserole

INSTRUCTIONS

  1. Preheat oven to 400°F (200°C). 
  2. Lìghtly grease a 9×12-ìnch bakìng dìsh. Set asìde.
  3. Melt butter ìn a large skìllet over medìum-hìgh heat. Add onìons and season wìth salt, pepper and half of the fresh chopped thyme. Cook for 5-8 mìnutes untìl soft.
  4. Reduce heat to medìum and cook, whìle stìrrìng occasìonally, untìl onìons are caramelìzed and jammy (about 15 mìnutes). Pour ìn 1/4 cup of broth ìf pan gets too dry, and keep stìrrìng untìl onìons are browned. 
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