Instant Pot/Italian Farmhouse Vegetable Soup

INGREDIENTS

  • 1 tablespoon olive oil
  • 1 brown onion, diced
  • 1/4 teaspoon of salt
  • 1/2 long red chilli, sliced
  • 2 celery sticks, sliced
  • 2 medium carrots, peeled, halved lengthways and sliced
  • 6 large button mushrooms, sliced
  • 4 cloves garlic, diced
  • A handful of dried porcini mushrooms (forest mushrooms, optional)
  • 3-4 oz. / 100 grams cavolo nero/kale leaves (a medium bunch of kale), leaves removed from the hard stems and sliced roughly
  • 1 small zucchini, diced
  • 1 cup tinned chopped tomatoes or tomato passata
  • 1 litre (4 cups) vegetable or chicken stock
  • 1 bay leaf
  • Lemon zest and chopped parsley for garnish
    Instant Pot/Italian Farmhouse Vegetable Soup

INSTRUCTIONS

  1. Turn the Instant Pot on and press Sauté function key, the pot will start to heat up.
  2. Add coconut oil, onion, salt, celery and carrots and stir through. Cook for about a minute or two, while slicing the mushrooms.
  3. Add the chilli, mushrooms, garlic, and dried porcini mushrooms and stir through. Cook for 2 minutes on Sauté, while preparing cavolo nero/kale leaves and zucchini.
  4. ......
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  6. Get full recipe >> CLICK HERE

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