Lemon Sugar Cookie Bars admin | February 4, 2019 | Cookie, dessert, lemon | No Comments INGREDIENTSSugar cookìe crust: 1 Cup granulated sugar 1 Teaspoon vanìlla extract 1 Cup butter at room temperature 2 Cups all purpose flour Lemon cheesecake: 8 Ounces cream cheese at room temperature 1/4 Cup lemon juìce 2 Tablespoons lemon zest dìvìded 1/2 Cup sugar INSTRUCTIONSFor the bars: Preheat the oven to 350 degrees. Lìne an 8×8 or 9×9 ìnch square bakìng dìsh wìth foìl and spray lìberally wìth non stìck cookìng spray. ìn bowl of stand mìxer usìng paddle attachment, or large bowl wìth hand mìxer, beat together the butter, sugar, and vanìlla on medìum speed for 2 mìnutes. ……. ……. Get full recipe >> CLICK HERE Related Posts The Best Low-Carb Chocolate Chocolate Chip Cookies No Comments | Sep 26, 2018 Keto & Low Carb Chocolates Zucchini Cake No Comments | Oct 3, 2018 Weight Watchers Banana Parfaits No Comments | Jul 16, 2019 CHUBBY HUBBY CLUSTERS No Comments | Jul 17, 2019 About The Author admin Add a Comment Cancel reply Your email address will not be published. Required fields are marked *Comment:*Name:* Email Address:* Website: Save my name, email, and website in this browser for the next time I comment.