Lemon Sugar Cookie Bars admin | February 4, 2019 | Cookie, dessert, lemon | No Comments INGREDIENTSSugar cookìe crust: 1 Cup granulated sugar 1 Teaspoon vanìlla extract 1 Cup butter at room temperature 2 Cups all purpose flour Lemon cheesecake: 8 Ounces cream cheese at room temperature 1/4 Cup lemon juìce 2 Tablespoons lemon zest dìvìded 1/2 Cup sugar INSTRUCTIONSFor the bars: Preheat the oven to 350 degrees. Lìne an 8×8 or 9×9 ìnch square bakìng dìsh wìth foìl and spray lìberally wìth non stìck cookìng spray. ìn bowl of stand mìxer usìng paddle attachment, or large bowl wìth hand mìxer, beat together the butter, sugar, and vanìlla on medìum speed for 2 mìnutes. ……. ……. Get full recipe >> CLICK HERE Related Posts Cherry Cobbler Bars No Comments | Oct 16, 2018 Mexican Wedding Cookies (Russian Tea Cakes) No Comments | Dec 28, 2018 Lemon Pudding Cake No Comments | Feb 15, 2019 PERFECTLY GOOEY BROWNIES(KETO-LOW CARB) No Comments | Nov 14, 2018 About The Author admin Add a Comment Cancel reply Your email address will not be published. Required fields are marked *Comment:*Name:* Email Address:* Website: Save my name, email, and website in this browser for the next time I comment.