Low Calorie and Low Carb Vegetable Soup

INGREDIENTS

  • 1 tablespoon olive oil
  • 8 oz mushrooms, diced
  • 1 teaspoon paprika
  • 1 teaspoon fennel seed
  • 1/2 teaspoon pepper flakes
  • 1/2 teaspoon Italian seasoning
  • 1 tablespoon Better than Bouillon**
  • 1/2 cup green beans, chopped
  • 1/2 cup celery, diced
  • 1 cup diced tomatoes
  • 1/2 cup carrots, sliced
  • 1/2 cup sweet bell peppers, diced
  • 3 tablespoons tomato paste
  • 1/2 cup zucchini, sliced
  • 1 cup cabbage, chopped
  • 1 cup broccoli florets
  • 8 cups water
  • 1/4 cup Parmesan cheese, grated
  • 2 cloves garlic, crushed
    Low Calorie and Low Carb Vegetable Soup

INSTRUCTIONS

  1. In a large soup pot, add the oil and heat to medium high. 
  2. Add in the mushrooms and all the spices except the garlic. Mix well and let the mushrooms cook for a few minutes until they are almost cooked.
  3. Add in the rest of the vegetables, tomato paste, Better than Boullion and water. Mix well and bring to a boil. Then turn down the heat to let it simmer for 20 minutes.
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  6. Get full recipe >> CLICK HERE

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