Low Carb Pizza Margherita With Cauliflower Crust


  • 12 ounces cauliflower florets
  • 2 ounces shredded cheddar cheese
  • 1 ounce (1/4 cup) finely grated parmesan cheese
  • 2 large eggs
  • 2 teaspoons dried oregano
  • 1/2 teaspoon salt

Margherita Toppings:

  • 1/4 cup tomato sauce
  • 1 ounce thinly sliced fresh mozzarella cheese
  • 1/2 tablespoon olive oil
  • 5 basil leaves cut into strips
  • coarsely ground black pepper
    Low Carb Pizza Margherita With Cauliflower Crust


  1. Position an oven rack in the center of the oven. Preheat to 425 F. Prepare a large baking sheet lined with parchment paper or a baking mat.
  2. Using a food processor or box grater, grate the cauliflower florets. In a bowl, stir with salt until well-mixed.
  3. Using a nut milk bag or cheese cloth, squeeze moisture from the grated cauliflower, discarding about 1/2 cup of liquid.
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