ONE POT BBQ CHICKEN PASTA

INGREDIENTS:

  • 4 slices bacon, diced
  • 1 boneless, skinless chicken breast, cut into 1-inch chunks
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 2 cups chicken broth
  • 1 (14.5-ounce) can diced tomatoes
  • 1/2 cup milk
  • 1/4 teaspoon crushed red pepper flakes, or more, to taste
  • 3 cups rotini pasta
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup barbecue sauce, or more, to taste
  • 1 cup shredded cheddar cheese
    ONE POT BBQ CHICKEN PASTA

DIRECTIONS:

  1. Heat a large stockpot or Dutch oven over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes; drain excess fat, reserving 1 tablespoon. Stir in chicken and cook until golden, about 2-3 minutes.
  2. Add garlic and onion, and cook, stirring often, until onions have become translucent, about 3-4 minutes. Stir in chicken broth, tomatoes, milk, red pepper flakes, pasta, salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-16 minutes.
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