Sausage Rolls

INGREDIENTS

  • 1 lb pork sausage
  • 1 17.3 oz 2 pack box puff pastry
  • 2 eggs divided
  • 1/2 cup breadcrumbs
  • 2 Tbs parsley
  • 1 tsp thyme
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • Pinch of pepper
  • Water
    Sausage Rolls

INSTRUCTIONS

  1. Defrost puff pastry according to package directions.
  2. Preheat oven to 425 degrees.
  3. Line a large baking sheet with parchment paper, set aside.
  4. In bowl mix together sausage, bread crumbs, 1 egg, thyme, parsley, onion powder, garlic powder, salt and pepper.
  5. Section off into 6 equal portions and set aside.
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  8. Get full recipe >> CLICK HERE

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