VEGAN LEMON BARS

INGREDIENTS
BASE:

  • 1 3/4 cup almond meal 
  • 1/2 cup tapioca flour 
  • 1/4 cup unrefined coconut oil, melted
  • 1/4 cup rice malt syrup (make sure it’s labeled gluten free if needed)

LEMON FILLING:

  • 1/3 cup lemon juice (about 1 1/2 lemons) + zest of 1/2 lemon 
  • 1 cup canned full fat coconut milk 
  • 1/3 cup rice malt syrup 
  • 2 tbsp cornflour*
  • 2 tbsp unrefined coconut oil 
  • 1/2 tsp vanilla extract 
  • small pinch turmeric powder (for colour) – optional
    VEGAN LEMON BARS

INSTRUCTIONS
BASE:

  1. Preheat oven to 180°C (356°F) and line a 20cm square pan with baking paper. Set aside.
  2. Add almond meal and tapioca flour into a large bowl, and mix until combined. Add coconut oil and rice malt syrup and mix until it all comes together.
  3. Press the mixture onto the bottom of the pan and bake for 13 to 15 minutes or until it is just lightly browned on top.
  4. …..
  5. ……
  6. Get full recipe >> CLICK HERE

Add a Comment

Your email address will not be published. Required fields are marked *