(40 SECOND!) ULTRA EASY KETO CRACKERS

INGREDIENTS
FOR THE KETO CRACKERS

  • 35 g salted grass-fed butter
  • 96 g almond flour
  • 1/2 teaspoon xanthan gum
  • 1/4 teaspoon baking powder
  • pinch kosher salt if using unsalted butter up the salt to 1/4 tsp
  • 1/2 egg i.e. 1 1/2 tablespoons
    (40 SECOND!) ULTRA EASY KETO CRACKERS

INSTRUCTIONS

  1. Melt butter in a small (microwave safe!) bowl until just melted, but not piping hot. Set aside to cool while you mix the flours. 
  2. Add the almond flour, xanthan gum, baking powder and salt to a medium bowl and whisk thoroughly. Pour in the butter and mix until evenly distributed (I just use my hands!). Add in your lightly whisked egg (1/2 egg is roughly 1 1/2 tablespoons or 25g) and continue to knead until it forms into a ball. Cover in cling film and place in the freezer for 5 minutes to solidify the butter. 
  3. ……….
  4. Get full recipe >> CLICK HERE

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