Chicken Spaghetti Casserole

Chicken Spaghetti Casserole come with 8 weight watchers Smart Points.

INGREDIENTS:

  • 1 cup chopped red bell pepper
  • 1 cup chopped onion
  • 1 cup fat-free, less-sodium chicken broth
  • 2 cups chopped cooked chicken breast
  • 2 cups uncooked spaghetti noodles, broken into 2-inch pieces (about 7 ounces)
  • 1 cup (1/4-inch-thick) slices celery
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 (10.75-ounce) cans condensed 30% reduced-sodium 98% fat-free cream of mushroom soup
  • Cooking spray
  • 1 cup (4 ounces) shredded cheddar cheese, divided
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INSTRUCTIONS:

  1. Preheat oven to 350°.
  2. Combine first 5 ingredients in a large bowl. Combine broth, salt, pepper, and soup in a medium bowl, stirring with a whisk.
  3.  Add soup mixture to chicken mixture; toss. Divide mixture evenly between 2 (8-inch) square or (2-quart) baking dishes coated with cooking spray. 
  4. Sprinkle 1/2 cup cheese over each casserole. Cover with foil coated with cooking spray. 
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  7. GET FULL RECIPE>>http://skinnypoints.com/2018/10/27/chicken-spaghetti-casserole-3/

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