EASY KETO TACO STUFFED BREADSTICKS

Cheesy breadsticks with seasoned taco meat make this an excellent keto appetizer idea or simple meal idea!

INGREDIENTS:
For the Fat Head Dough:

  • 2 tablespoons cream cheese
  • 1 3/4 cups mozzarella cheese
  • 3/4 cup almond flour
  • 1 large egg
  • 1/2 teaspoon cumin

For the Breadsticks:

  • 3/4 pound taco seasoned meat, cooked
  • 1 cup Mexican blend cheese, shredded
  • salsa, sour cream, guacamole for dipping
EASY KETO TACO STUFFED BREADSTICKS #APPETIZER #GLUTENFREE #KETO #SNACK

INSTRUCTIONS:

  1. Preheat oven to 425 degrees. For Fat Head Dough: Combine almond flour and mozzarella cheese in a microwave safe bowl. Add in cream cheese and cook in the microwave for one minute. Stir and then cook for an additional 30 seconds in the microwave.
  2. Mix in egg, salt, and cumin, and stir well. This could take several minutes of stirring to make pliable dough, so keep stirring.
  3. Shape dough into a ball and place between two pieces of parchment paper, to avoid sticking. Flatten dough with a rolling pin into a rectangle shape. Cut dough into 5 strips to make seperate breadsticks.
  4. Spoon on taco seasoned ground beef and shredded cheese down the middle of each strip of dough. Pinch edges of dough together on both sides to connect.
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  7. get full recipe>>https://hip2keto.com/recipes/these-easy-keto-taco-stuffed-breadsticks-are-addicting/

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