Keto Cheesecake Cupcakes
Traditionally in my circle of friends if you have a birthday I will make you a dessert of your choosing. This is the first birthday that has come up since I gave up gluten and carbs. Keto Cheesecake Cupcakes.
- 1/2 stick of butter
- 2 eggs
- 1/2 cup almond flour
- 2 8 oz packages of softned cream cheese
- 3/4 cup of splenda
- 1 tsp vanilla
|Keto Cheesecake Cupcakes|
- Pre-heat your oven to 350 degrees.
- The first thing I did was melt the butter for the crust. When the butter is melted stir in the almond flour, you should end up with a nice consistency.
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