Keto Garlic Butter Salmon


  • 1/4 c. freshly grated parmesan
  • 2 tbsp.freshlychopped parsley
  • 1 lb. (3-lb.) salmon fillet, skin removed
  • Kosher salt 
  • Freshly ground black pepper
  • 4 tbsp. butter, melted
  • 2 cloves garlic, minced
    Keto Garlic Butter Salmon


  1. Preheat oven to 350°. Line a large, rimmed baking sheet with foil and lightly grease with cooking spray. Place salmon on top and season with salt and pepper.
  2. In a small bowl, mix together butter, Parmesan, and parsley. Coat salmon with mixture, patting to cover in an even layer. Bake until the salmon is cooked through, about 25 minutes. 
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