Lasagna Stuffed Chicken

This cheesy chicken recipe tastes like a plate full of lasagna. It’s stuffed with a mixture of ricotta and mozzarella and topped off with marinara and more cheese.

Please note the nutrition information is based on 1 full chicken breast – none of us ate a full chicken breast as this is very filling and rich.

INGREDIENTS:

  • 1 teaspoon garlic powder
  • 1 teaspoon salt divided
  • 3 large chicken breasts about 6 ounces each
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons Italian seasoning divided
  • 1 cup ricotta cheese
  • 1 1/2 cups grated mozzarella divided
  • 2 tablespoons parsley
  • 1/2 cup marinara
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INSTRUCTIONS:

  1. Preheat oven to 375 degrees. Spray a 9×13 baking dish with non-stick spray.
  2. Place the chicken on a cutting board and use a sharp knife to cut a deep pocket into the side of each breast. 
  3. Drizzle chicken with olive oil and season with 1/2 teaspoon Italian seasoning, garlic powder, and 1/2 teaspoon of salt. 
  4. Add the ricotta, 1/2 cup of mozzarella, parsley, and remaining 1 teaspoon of Italian seasoning and 1/2 teaspoon of salt to a mixing bowl and stir well to combine. 
  5. Stuff the ricotta mixture into each chicken breast and place the chicken in the prepared dish.
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  8. GET FULL RECIPE>>https://thatlowcarblife.com/lasagna-stuffed-chicken/

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