Easy loaded breakfast cookies jam-packed with all the good things. Nutritious and delicious. Gluten free, paleo, and vegan.
1/4 cup applesauce
1/4 cup maple syrup
1/4 cup butter, ghee, or coconut oil, melted
2 tbsp nut butter or sunflower seed butter
2 tbsp chia seeds (I use THIS brand)
1/4 cup ground flax seeds (or flax meal)
1 cup almond flour (I use THIS blanched brand)
1/4 cup arrowroot powder (like this)
1 tsp baking powder (I like THIS corn free brand)
1/2 tsp salt
1/2 tsp cinnamon
1/3 cup unsweetened coconut shreds (like this)
3 tbsp cacao nibs (like this )
1/2 cup dried cranberries
1/4 cup pumpkin seeds
1/4 cup nuts and seeds of choice, chopped (I used sunflower seeds and pecans)
Loaded Breakfast Cookies (Gluten Free, Paleo, and Vegan)
Preheat oven to 350’F. Line baking sheet with parchment paper.
In a large bowl, mix together applesauce, maple syrup, melted fat of choice, nut butter, chia seeds, and flax meal until well incorporated. Allow to sit for 5 minutes to let chia and flax to soften. Then add the rest of the ingredients and stir to combine.