These light and fluffy low carb Protein Waffles make the perfect easy breakfast or snack. Freezer friendly too for make ahead!
- 1 tsp baking powder
- Water to desired consistency I use 3 tablespoons
- 1 scoop protein powder of your choice
- 1 egg or 20 g of egg whites
- Preheat waffle iron
- Add protein powder, egg and baking powder to a small bowl.
- Add enough water to get to desired consistency.
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