low carb big mac casserole

INGREDIENTS

  • 2 pounds ground beef
  • 2 tablespoons minced onion flakes
  • 1 tablespoon Worcestershire sauce
  • 2 cloves garlic, minced
  • sea salt and black pepper, to taste
  • 2 cups shredded sharp cheddar cheese, divided
  • 1 cup shredded mozzarella cheese
  • 1 cup Russian Dressing, divided (get the recipe here)
  • 1 cup dill pickle slices, about 20
  • 2 tablespoons toasted sesame seeds
  • 1 large head of romaine lettuce, chopped
    low carb big mac casserole

INSTRUCTIONS

  1. Preheat oven to 350°
  2. In a large skillet over medium heat, brown the ground beef, minced onion flakes, garlic, Worcestershire sauce, sea salt and black pepper. Drain excess grease and transfer to a large casserole dish.
  3. .....
  4. ......
  5. Get full recipe >> CLICK HERE

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