Low-Carb Meatball Subs

These Low-Carb Meatball Subs have everything you’d expect from a meatball sub, except the carbs. This recipe can work for lc/hf, ketogenic, diabetic, Atkins, low-carb, gluten-free, and Banting diets.

INGREDIENTS:
For the meatballs:

  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon black pepper freshly ground
  • 1/2 teaspoon salt
  • 1 pound ground beef
  • 1 clove garlic crushed

For the assembly:

  • 2 teaspoons fresh basil chopped (optional)
  • 1 tablespoon grated or finely chopped provolone cheese (optional)
  • Instructions
  • 4 tablespoons spaghetti sauce (check the carb content)
  • 4 slices provolone cheese cut in half

For the dough:

  • 1 1/2 cup super fine almond flour
  • 1 teaspoon xanthan gum
  • 2 teaspoons baking powder grain free and aluminum free
  • 1 large egg
  • 1 ounce cream cheese room temperature
  • 2 cups finely grated, part-skim mozzarella cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano

Low-Carb Meatball Subs #DIET #KETOGENIC #LOWCARB #MEATBALLS #GLUTENFREE

INSTRUCTIONS:
For the meatballs:

  1. In a medium mixing bowl, mix the ground beef, garlic, basil, oregano, pepper and salt. It’s easiest to use clean hands for this. Divide the mixture into about 16 equal portions. Form each portion into a ball shape
  2. Heat a large well-seasoned skillet over medium-high heat. If you do not have a well-seasoned skillet, or choose to use meat with a low-fat content, you may need to spray the pan with coconut oil before the next step.
  3. Add meatballs to the skillet and cook on medium high. Do not allow the meatballs to touch. If your skillet is too small to cook all of your meatballs without touching, cook them in batches.
  4. Brown all sides of the meatballs, then turn the heat to low and continue cooking until done in the middle. Remove meatballs to a plate and set aside. 

For the dough:

GET FULL RECIPE>>https://simplysohealthy.com/low-carb-meatball-subs/

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