Low Carb Parmesan Chicken with Creamy Bacon Sauce

Ingredients
For the chicken:

  • 4 boneless, skinless chicken breasts
  • 4 tbsp mayonnaise
  • 4 tbsp freshly shredded Parmesan cheese

For the sauce:

  • 1/2 lb bacon, fried and crumbled (reserve the fat)
  • 1/2 cup heavy whipping cream
  • 1 tbsp sour cream
  • 1 tbsp freshly shredded Parmesan cheese
  • 1/2 teaspoon garlic powder
  • salt and pepper, to taste
    Low Carb Parmesan Chicken with Creamy Bacon Sauce

Instructions

  1. Preheat oven to 400f degrees. Line a baking sheet with nonstick foil or spray with nonstick cooking spray. Pat the chicken breasts dry with a paper towel (this will help the topping adhere to the chicken breasts.)
  2. Place chicken breasts onto the baking sheet. Spread a tablespoon of mayonnaise on top of each breast. Spread it around evenly to coat.
  3. …….
  4. …….
  5. Get full recipe >> CLICK HERE

Add a Comment

Your email address will not be published. Required fields are marked *