Overnight Blueberry French Toast Casserole

INGREDIENTS

  • 12 slices day-old bread, cut into 1-inch cubes (Italian bread works best I have found)
  • 2 (8 ounce) packages cream cheese, cut into 1 inch cubes
  • 1 cup fresh or frozen blueberries
  • 12 eggs, beaten
  • 2 cups whole milk
  • 1 teaspoon vanilla extract
  • ⅓ cup maple syrup
  • 1 cup white sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 cup fresh or frozen blueberries
  • 1 tablespoon butter
    Overnight Blueberry French Toast Casserole

INSTRUCTIONS

  1. Lightly grease a 9×13 inch baking dish.
  2. Arrange half the bread cubes in the dish, and top with cream cheese cubes. Sprinkle 1 cup blueberries over the cream cheese, and top with remaining bread cubes.
  3. In a large mixing bowl, mix the eggs, milk, vanilla extract, and syrup. Pour this mixture over the bread cubes. Press down the cubes a bit to sort of “soak” them and make them “French toast-like”. Cover tightly and refrigerate overnight.
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  6. Get full recipe >> CLICK HERE

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