Quick Creamy Cauliflower Risotto with Chicken and Asparagus (Whole30, Paleo, Dairy Free)

A quick Whole30 cauliflower risotto with chicken and asparagus, inspired by the best ever traditional risotto recipe. Easy and so creamy, paleo, Whole30, dairy-free, and low carb.
Ingredients
  • 1 1/2 cup + 1 tablespoon Swanson Natural Goodness Chicken Broth
  • pinch of saffron
  • 2 tablespoons ghee or olive oil see Note 1
  • 1/2 white or yellow onion chopped, about 1 cup
  • 1-2 cloves garlic minced
  • 1 medium head cauliflower grated or riced, about 5-6 cups
  • 1/2 cup raw cashews
  • 1 tablespoon nutritional yeast
  • 1 tablespoon tapioca starch
  • 1-1 1/2 teaspoon salt
  • A Squeeze of fresh lemon
  • 2 cans Valley Fresh Organic Chicken Breast drained
  • 1 cup Green Giant Cut Spears Asparagus drained from a 14.5-ounce can
Quick Creamy Cauliflower Risotto with Chicken and Asparagus (Whole30, Paleo, Dairy Free) #dinner #healthy #cauliflower #risotto #chicken #asparagus #whole30 #paleo #dairyfree
Quick Creamy Cauliflower Risotto with Chicken and Asparagus (Whole30, Paleo, Dairy Free)
Instructions
  1. In a small saucepan, heat chicken broth over medium heat until hot. Do not let boil but keep the broth warm.
  2. Place a pinch of saffron threads in a small bowl; pour 1 tablespoon hot chicken broth over and set aside.
  3. …..
  4. ……..

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