2-4 tbsp chocolate chips or sugar free chocolate chips
2 tbsp powdered sugar or powdered erythritol, OR stevia equivalent
2 tbsp coconut oil
scant 1/4 tsp salt
1 cup finely ground almond flour
1/8 tsp baking soda
1 tsp pure vanilla extract
Preheat oven to 325 F. Stir dry ingredients very well (so you don’t end up biting into a clump of baking soda!). Add wet to form a dough. Shape into cookies – I used a cookie scoop to first form balls and then shape into cookies. Place on a cookie tray, and bake on the center rack 10-12 minutes. Let cool an additional 10 minutes before handling, as they are very delicate at first but firm up completely once cool. If you try them, be sure to leave a comment or rate the recipe below.