The Best Keto Cookies


  • 2-3 tsp milk of choice,a needed
  • 2-4 tbsp chocolate chips or sugar free chocolate chips
  • 2 tbsp powdered sugar or powdered erythritol, OR stevia equivalent
  • 2 tbsp coconut oil
  • scant 1/4 tsp salt
  • 1 cup finely ground almond flour
  • 1/8 tsp baking soda
  • 1 tsp pure vanilla extract


  1. Preheat oven to 325 F. Stir dry ingredients very well (so you don’t end up biting into a clump of baking soda!). Add wet to form a dough. Shape into cookies – I used a cookie scoop to first form balls and then shape into cookies. Place on a cookie tray, and bake on the center rack 10-12 minutes. Let cool an additional 10 minutes before handling, as they are very delicate at first but firm up completely once cool. If you try them, be sure to leave a comment or rate the recipe below.
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  3. Get full recipe >> CLICK HERE

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