The Best Squash Casserole

INGREDIENTS

  • 1-2 Pounds of Squash, Cooked & Well Drained.
  • 1 Medium Onion, Cooked & Well Drained.
  • 1 Stick of Butter, Melted & Divided.
  • 1/2-3/4 Cup of Cheddar Cheese, Grated.
  • 1/2 Cup of Mayonnaise.
  • 2 Eggs.
  • 1 1/2 Teaspoons of Granulated Sugar.
  • Salt & Pepper To Taste.
  • 1 Cup of Ritz Crackers, Crushed.
  • 1/2 Cup of Chopped Pecans.
  • 9×13 Pan.
    The Best Squash Casserole

INSTRUCTIONS

  1. Chop up your squash and onion and place in a large pot with water just covering them and cook until soft.
  2. Drain your squash and onion very very well so it doesn’t cause your casserole to be watery.
  3. Keeping your squash and onion in the same pot it was cooked in, add the mayonnaise, grated cheese, eggs, sugar, 1/2 of the melted butter and salt and pepper to taste.
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