Triple Lemon Poke Cake & 40+ Citrus Recipes #SundaySupper

INGREDIENTS

  • One 9×13 lemon cake baked & cooled
  • One 3 oz box of lemon Jell-O
  • 8 oz. whipped topping thawed
  • One small box instant lemon pudding
  • 1 1/2 cups cold milk
  • Lemon slices & sprinkles for garnish optional
    Triple Lemon Poke Cake & 40+ Citrus Recipes #SundaySupper

INSTRUCTIONS

  1. Use the handle of a wooden spoon or a large drinking straw to poke holes over the entire surface of the cooled cake.
  2. Prepare Jell-o with 1 cup boiling water and 1/2 cup cold water. (This is 1/2 cup less water than the directions on the box.)
  3. Pour Jell-o over the cake – making sure to get some in every hole and over the surface of the cake.
  4. Refrigerate overnight or at least three hours.
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  7. Get full recipe >> CLICK HERE

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