Weight Watchers Chicken Enchiladas

These Weight Watchers Chicken Enchiladas are only 2 freestyle smartpoints each and are delicious! Such a great comfort food.

INGREDIENTS:

  • ½ teaspoon cumin
  • ½ teaspoon pepper
  • ½ cup reduced-fat sour cream
  • 2 cups shredded cooked chicken breast
  • 1 cup frozen corn thawed
  • 2 teaspoons finely chopped garlic
  • 2 cups chicken broth
  • 3 tablespoons all-purpose flour
  • ¼ cup chopped fresh cilantro
  • 1 cup shredded fat-free cheddar cheese
  • 1 can 4.5 oz chopped green chiles
  • 8 tortillas—I used a low-carb/high fiber tortilla to keep the points low!

Optional Toppings

  • 1 medium tomato chopped (3/4 cup)
  • 4 medium green onions sliced (1/4 cup)
  • Salsa if desired
Weight Watchers Chicken Enchiladas #chicken #comfortfood #dinner #weightwatchers

INSTRUCTIONS:

  1. Preheat the oven to 350°F.
  2. Spray a 13 x 9-inch baking dish with nonstick cooking spray.
  3. In medium bowl, stir together the broth, flour, cumin, garlic and black pepper with a wire whisk until blended well.
  4. Add this mixture to a saucepan turned to medium. Stir constantly, cook and stir 5 to 6 minutes until mixture boils and begins to thicken slightly.  Stir in sour cream until well blended.
  5. In another medium bowl, mix chicken, corn, 1/2 cup of the cheese, the chiles, cilantro and 1/2 cup of the sauce from the saucepan.
  6. Depending on how soft the tortillas are…you may want to microwave them for a 10 to 15 seconds to soften them.
  7. Spoon about 1/3 cup chicken mixture down center of each tortilla.
  8. Roll up tortillas; and place seam sides down, in the baking dish.
  9. Top enchiladas with remaining sauce.
  10. …………….
  11. …………….
  12. GET FULL RECIPE>>https://www.lifeissweeterbydesign.com/weight-watchers-chicken-enchiladas/

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