Weight Watchers Creamy Asiago Chicken

This healthy Creamy Asiago Chicken, your family will love it!

INGREDIENTS:

  • 2 tbs olive oil
  • 1/2 cup heavy cream
  • 2 cloves garlic, minced
  • 1/2 cup flour
  • 3 tbs butter
  • 1/2 cup shredded asiago cheese
  • 1 tsp salt
  • 1 tsp pepper
  • 1 lb boneless skinless chicken breasts
  • 1 tsp onion powder
  • 1 tsp parsley
  • 1 1/2 cups dry white wine
  • 2 cups mushrooms, cut in half
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INSTRUCTIONS:
  1. Take your chicken and place between plastic wrap, use a meat mallet to pound it out to about 1/4 thickness.
  2. Cut into 3 ‘tender size’ pieces per breast.
  3. dredge the chicken pieces in flour, set aside.
  4. In a large deep skillet, heat butter with only one of the TBs of olive oil, then add the dredged chicken & saute until golden brown on each side, roughly 4 minutes per side. Remove & set aside.
  5. In the same hot skillet, add the olive oil, onion powder, mushrooms and garlic & saute until mushrooms begin to brown.
  6. …………….
  7. ……………..
  8. GET FULL RECIPE>>http://skinnypoints.net/creamy-asiago-chicken/

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