Whole30 Egg Roll in a Bowl (Paleo)

INGREDIENTS

  • 2 tablespoons sesame oil
  • 6 green onions sliced, green and white parts divided
  • 1/2 cup red onion diced
  • 5 cloves garlic minced
  • 1 pound ground pork
  • 1 teaspoon fresh grated ginger
  • 2-3 tablespoons Whole30 sriracha or chili-garlic sauce or Whole30 compliant hot sauce, divided
  • 14 ounce bag coleslaw mix
  • 3 tablespoons coconut aminos or soy sauce / tamari if not Whole30 or paleo
  • 1 tablespoon rice wine vinegar
  • 1/8 – 1/4 teaspoon white pepper or black pepper
  • salt to taste

Garnish

  • black sesame seeds for garnish
  • green parts of sliced green onions from above
  • Creamy Chili Sauce
  • 1/4 cup Whole30 mayonnaise ideally my Whole30 immersion blender mayonnaise, recipe in notes
  • Whole30 sriracha
  • salt to taste
    Whole30 Egg Roll in a Bowl (Paleo)

INSTRUCTIONS

  1. Heat sesame oil in a large skillet and place over medium heat.
  2. Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until the red onion begins to soften, about 5 minutes.
  3. Add ground pork, grated ginger, and 1 tablespoon sriracha hot sauce or chili-garlic sauce and cook until pork is browned, broken up, and cooked through about 7-10 minutes.
  4. ……
  5. ……
  6. Get full recipe >> CLICK HERE

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