KETO CARBONARA PASTA

Carbonara pasta is such an easy keto recipe, super creamy, and such an easy family dinner as a substitute for normal pasta (or eaten in combination with your family). Its so easy, and tastes like you’ve just visited an Italian home in the hills of Tuscany. Pure Deliciousness.

INGREDIENTS
  • 60 g Chicken Breast 2 oz
  • 150 g bacon 5 oz
  • 1 Cup  heavy whipping cream Thicken Cream
  • 1 Large Egg Yolk
  • 2 Tbsp  Parmesan cheese
  • 1 Packet Miracle Noodles
KETO CARBONARA PASTA #dinner #keto #glutenfree #lowcarb #dietfood #carbonara #pasta
KETO CARBONARA PASTA


INSTRUCTIONS
  1. Dice the bacon, and cook in a frying pan until the outside changes colour, but doesn’t go crispy. Remove from the pan.
  2. Dice the chicken and do the same. Cook for around 5 mins. Remove from the pan.
  3. In a small bowl, mix the egg yolk and the parmesan cheese together until it forms a paste.
  4. In the previous frying pan on medium heat, add ½ the total amount of cream, and mix the parmesan and egg mixture into the cream. This will take some mixing.
  5. Eventually, add the remaining cream and the chicken and bacon. continue stirring.
  6. Open the bag of miracle noodles, and dry fry them in a separate frying pan for 10 mins.
  7. Mix the appropriate noodles into the sauce and serve.

This recipes is adapted from www.fatforweightloss.com

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